FOODGRADE
A polished high carbon steel blade with hardened teeth and hardened back delivers fast, smooth, clean cuts for a clean and sanitary operation on both fresh and frozen food.
Features –
• Sharp tooth that easily cuts through all types of meat, fish and bones - fresh or frozen
• Minimum of material waste
• Economical.
Available widths: 13mm, 16mm, 20mm
Teeth: 3 or 4 TPI.
Minimum Order
We require a minimum order of 5 blades.
Blades are cut to length so email or call us for a no-obligation quote for your specific blade dimensions on 07 5539 4449.
Getting the best out of your Foodgrade bandsaw blades
- Keep your machine properly aligned so the blade always tracks in the centre of the guides. Check the blade scrapers and always make sure they are not striking the guides and dulling the teeth.
- Be sure the blade tracks straight. Use correct tension - not enough and the blade will waiver - too much and it will break. Have the back-up bearings adjusted so they only touch and support the back of the blade when meat is being cut.
- Let the blade cut straight. Don’t force it to twist in the cut. Let the blade attack the meat - not the other way around.
- Keep the wheels clean and the scrapers in good condition. Make very sure the saw is aligned so that the back of the blade is off the flanges to avoid friction.
- Keep your saw guides, fibre support block, blade cleaners and back-up bearings in good condition. They all contribute to accurate cuts and add to your blade’s life.
